In autumn I begin harvesting my dried scarlet runner bean pods to have dry beans throughout the winter. Scarlet runner beans are an heirloom and many heirloom bean varieties are being rediscovered for their flavor and beauty. These beans have many uses throughout the seasons. Their scarlet flowers are a delicious edible flower in the …
Babalon’s Blood is a rich black cherry mead. Read on to follow along with the process as Sylvia and I make a splendid batch. This dark red mead is named for the goddess Babalon, a powerful deity of sexuality and power. One of my favorite chants by Sharon Knight honors three Great Goddesses, Inanna, Ishtar, …
I’ve always been leery about religious or spiritual types who are unwilling to occasionally poke fun at their own beliefs and practices. As Witches/Wiccans, we have a lot of stereotypes to satirize, thanks to Halloween, such as the old hag with green skin and a big wart on her long hooked nose. Like you, I …
