Kellianna Girouard

From Seed to Harvest

Our ancestors followed the cycles of the Sun as a guide to sow, nurture, and harvest plants for food. Archaeology shows European hunter-gatherers in the Middle East growing wild grains 12,000 years ago, whereas in China they were harvesting wild rice at that time, and began domesticating rice 2,000 years later. Mesoamericans began domesticating squash …

From Seed to Harvest Read More »