how to make delicious food for pagan Wiccan and Goddess rituals and feasts
The days are getting longer. Depending on where you live, the first little green shoots might be poking up. It’s time to celebrate Imbolc! I’m musing about the many Imbolcs our coven has celebrated, in many different conditions. They are priestessed by the out-going Maiden, Mother, and Crone priestesses. (I wrote about the Crows’ priestess …
Happy Imbolc season! Greetings from the Crow Women’s own kitchen witch, here with another recipe from our cookbook for your Sabbat enjoyment. As we approach Imbolc, I am inspired by a song I just discovered called Imbolc – Time of Great Potential by Cernunnos Rising. In particular, these lyrics strike me as so perfect for …
As we approach the last harvest I am furiously preserving food in order to have yummy and healthy treats over the winter – pestos, salsas, and also SHRUBS! A shrub is an ancient way to preserve fresh fruit in vinegar and sweetener, dating back to the Babylonians, which is then splashed into some sparkling water, …
Lammas has passed and Fall Equinox is right around the corner. We pagan folk are deep into the season of the harvest Sabbats. I am embracing the hot sweaty days and the refreshing foods that go with it. The pepper plants in my garden are producing various varieties of spiciness, from the jalepenos to the …
This spring holds a little extra magic for me as several of my goats had the cutest, tiniest, sweetest kids you ever did see. The wonders of nature were on display as the moms quickly went into labor and had 2 little babes on the ground within 10 minutes and within 10 more the kids …
Imbolc marks the beginning of spring and is the time we honor the multi-talented Brighid, Celtic Goddess of midwifery, smithery, poetry and healing arts. Lambs and goat kids are being born and little signs of spring are starting to show. Though it may still feel like winter there is promise of returning warmth in the …
Yuletime is when I get really excited about apples. Though they are harvested in the fall they can keep much longer since they store well in cool cellars without refrigeration throughout the winter. So Yule apples have always been a traditional holiday food and beverage at this time of year. One winter tradition called Wassailing, …
In autumn I begin harvesting my dried scarlet runner bean pods to have dry beans throughout the winter. Scarlet runner beans are an heirloom and many heirloom bean varieties are being rediscovered for their flavor and beauty. These beans have many uses throughout the seasons. Their scarlet flowers are a delicious edible flower in the …
Mabon, the holiday of harvest feasting! When the “cakes and ale” moment comes in your celebration, pull out these glorious muffins for Mabon. It’s a perfect time to sing A Pagan Grace, too. I loved recording this delightful little song for our Seasons album, with Shannon and Alane. “Dear Goddess, we ask you to bless …
The days are growing longer and hotter as we arrive at the longest day of the year. The natural world is busy and bright with bees collecting the succulent nectar of flowers. The Crow Women have a number of songs to honor the Summer Solstice including Suncycle on Crow Magic, which I love to listen …
