As we follow the wheel through the ending of summer and the coming of the second harvest, we approach the time when the sun and the moon will be present equally in our skies. The Autumn Equinox will be here before we know it. The Sabbat celebrating it, known as Mabon, will soon be upon …
If the delicate fluting of the kazoo is part of your vision for a song you are arranging, you may find yourself faced with the prospect of running a rehearsal that includes kazoos. I have had this delightful experience. I would like to offer my reflections for all of you who find yourself in this …
Today I am toasting the arrival of the Beltane season with some mead I made two years ago. Remember those strange times? It was April of 2020 and we were holed up in our homes. I was very, very single at that time, so it was rather an isolating experience. For me, that was a …
The days are getting longer. Depending on where you live, the first little green shoots might be poking up. It’s time to celebrate Imbolc! I’m musing about the many Imbolcs our coven has celebrated, in many different conditions. They are priestessed by the out-going Maiden, Mother, and Crone priestesses. (I wrote about the Crows’ priestess …
Happy Imbolc season! Greetings from the Crow Women’s own kitchen witch, here with another recipe from our cookbook for your Sabbat enjoyment. As we approach Imbolc, I am inspired by a song I just discovered called Imbolc – Time of Great Potential by Cernunnos Rising. In particular, these lyrics strike me as so perfect for …
As we approach the last harvest I am furiously preserving food in order to have yummy and healthy treats over the winter – pestos, salsas, and also SHRUBS! A shrub is an ancient way to preserve fresh fruit in vinegar and sweetener, dating back to the Babylonians, which is then splashed into some sparkling water, …
Lammas has passed and Fall Equinox is right around the corner. We pagan folk are deep into the season of the harvest Sabbats. I am embracing the hot sweaty days and the refreshing foods that go with it. The pepper plants in my garden are producing various varieties of spiciness, from the jalepenos to the …
For the last several years I have been attempting to become a beekeeper, which to me means encouraging bees to stick around and live healthy productive lives within the little house I have provided for them, so that I might share in their bounty. As a witch from a Dianic tradition, I love that almost …
This spring holds a little extra magic for me as several of my goats had the cutest, tiniest, sweetest kids you ever did see. The wonders of nature were on display as the moms quickly went into labor and had 2 little babes on the ground within 10 minutes and within 10 more the kids …
Imbolc marks the beginning of spring and is the time we honor the multi-talented Brighid, Celtic Goddess of midwifery, smithery, poetry and healing arts. Lambs and goat kids are being born and little signs of spring are starting to show. Though it may still feel like winter there is promise of returning warmth in the …
